Even though Indonesia is currently being hit by the Covid-19 pandemic, it doesn't seem to dampen the enthusiasm of Malang State University (UM) students to make achievements. The achievement came from Sunsya Putri Cahyaning Gusti, a student of the Industrial Technology Department who was supervised by Dra. Wiwik Wahyuni, M.Pd., successfully won 1st place in the Entrepreneurship Category in the competition Young Creative Idea UM (YCI UM), on (25/06). "The most impressive thing is that the presentation was done on line, so learn new things. AlhamdulillahThere are no technical problems and Sunsya can do this because he is helped by good people, ”said Sunsya.
Sunsya creates a flour product for children with autism. The flour products it makes are gluten and casein free flour. Even so, the carbohydrate and protein content in it is very high, so it is good for children with autism. The presence of this flour can replace the use of wheat flour in food ingredients.
"Don't think about it if you pass Grandfinal because of this event the first to venture into the individual. I also felt that it was not optimal, because I decided to join YCI UM H-2 deadline. Once you know that you get away with confusion and joy, because you are together with the Proposal Seminar (Sempro) I'm afraid you can't get the best of both of them. AlhamdulillahHis presentation for this race has been postponed. So I can focus on Sempro first, "he said.
Reporter: Waviq Azizah
Editor: Flowers | Admin: Maria